Jin Xuan Oolong Popularly called ""milk oolong,"" this is a tea cultivar developed in the 1990s. It yields a lighter Jade oolong-type tea, mildly astringent and very aromatic with a milky character of its own. Jin Xuan is popularly marketed as milk oolong because of its remarkable cream like flavour and aroma. (Pratt 2010)
